All of our meals and FACILITIES are top eight-free. THis eliminates the POSSIBILITY of cross-contact. We pride ourselves in making sure your meals are as clean and safe as possible.
What makes these allergens difficult to avoid is that they are key ingredients in processed food products. Causing these allergens to be "hidden" from sight and can be accidently consumed. By law in the US, all the goods that contain these allergens must state on their packaging which allergen it contains to avoid food-induced allergy attacks.
The top eight food allergens in the United States today take up 90% of the majority all allergens consumed in our country. These dangerous substances consist of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean. The rest of the world is also facing these allergens with us, in fact, they have included corn and sesame seeds to the list.